CARBIS BAY HOTEL - £50
Friday 29th Nov / Friday 6th Dec
Includes 2 hours use of the award-winning spa within the stunning surrounds of Carbis Bay Estate dressed up for Christmas and a spiced mulled wine and mince pie on arrival.
Friday 29th Nov & Friday 6th Dec
Spa access from 5pm, workshop from 7pm
Limited Spaces Available - please call 01736 795311 to book
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HALL FOR CORNWALL - £40
Saturday 30th Nov / Saturday 14th Dec
Leave with your own hand-made living wreath, ready for the festive season. These 2 hour Wreath Making Workshops are hosted in friendly, inclusive and accessible locations within Hall for Cornwall and include a mulled wine or cider and mince pie on arrival.
Saturday 30th November - 6:30 - 8:30pm - Greenroom Cafe, HfC
Saturday 14th December - 11am - 1pm - DHL Suite, HfC
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ST IVES COMMUNITY ORCHARD - £45
Sunday 1st Dec
Visit this wonderful purpose built workshop space on the edge of St Ives surrounded by nature and create your own wreath with materials sustainably foraged onsite! Includes everything to make your wreath and festive refreshments.
Sunday 1st December
Festive refreshments including mulled cider and mulled apple juice onsite
Workshop from 4:30 - 6:30pm
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OLD FORGE LELANT - £55
Weds 4th Dec / Weds 11th Dec
Evening workshops including fabulous Neapolitan hand stretched pizza and a glass of fizz or mulled wine on arrival, in the beautiful setting of the Old Forge courtyard, fully decked for the festive season!
Wednesday 4th December
Wednesday 11th December
Arrival from 6-6:30pm for workshop & food
Call 01736 753696 to reserve your space
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GILBERT’S HAYLE - £40
Friday 13th Dec
Join us on the dunes at Gilbert’s for creative crafting next to the sea - we will be sheltered from the elements in the cosy beach bar with unbeatable views of St Ives Bay. Workshop includes all materials and a festive tipple on arrival.
Friday 13th December
Workshop from 2pm - food available before or after
Very limited spaces!
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BUCKET OF BLOOD, HAYLE - £45
Saturday 14th Dec
Get creative next to a roaring fire at the Bucket, steeped in history and fully decked for the festive season. This two hour workshop includes everything you need to make and decorate your own Christmas wreath, with mulled wine & a mince pie.
Saturday 14th December
Workshop from 3pm - 5pm
Very limited spaces!
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